![]() Option to enjoy cold or warm in the microwave for 10-15 seconds before enjoying. ![]() Store leftovers in an airtight container in the refrigerator for up to three days. Once the pastries are cool to touch, flip them over and broil for 1-2 minutes for an extra crispy top. Brush with egg wash and place in the oven for 18-20 minutes. Press the edges of the puff pastry down using a fork. Repeat for all four puff pastry rectangles. Top with three slices of apple, followed by one rectangle of puff pastry. AssembleĪdd one tablespoon of maple syrup to the prepared baking tray. Just make sure the pastry dough is wide enough to cover the apples.Ĭombine one egg and one tablespoon of milk in a small mixing bowl to form an egg wash. Use a sharp knife to cut the puff pastry into 4 rectangles. Using a mandolin, thinly slice 12 pieces of honey crispy apple. Thaw one sheet of puff pastry dough for 30-40 minutes at room temp. You can also use honey or agave nectar, but I haven’t tested it.Įgg Wash – Combine one egg and one tablespoon of milk in a small mixing bowl. Maple Syrup – For this recipe, you’ll need 1 tablespoon of maple syrup per tart. Each tart gets three slices of apple, so you’ll need 12 slices total. You’ll want them to be about 1/8 th of an inch thick. Apple-cranberry Tart in Phyllo From National Geographic Kids food Fight. ![]() Try a traditional tarte tatin or a twist on the classic using seasonal fruits. Bake a sensational sweet treat with our top apple tart recipes. It makes a stunning centrepiece dessert for any dinner table. Wow family and friends with this pear and apple cider tartin served with cinnamon cream. Be sure to use a mandolin slicer to ensure the apples are very thin and even. chopped fresh chives, olive oil, fresh basil, tomatoes, lemon zest and 3 more. Orchard fruit & cider tatin with cinnamon cream. 4 Remove from the pan immediately and place on a serving platter. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Cut the pastry down in four rectangles, just make sure they are wide enough to cover the sliced apple.Īpple – You’ll need to thinly slice a honey crisp apple for this recipe. These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. 3 Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Be sure to thaw the pastry at room temp for 30-40 minutes so it is easy to work with. Puff Pastry Sheet – You’ll need one sheet of puff pastry for this recipe. Ingredients Needed for Upside Down Apple Tarts Made from a few simple ingredients, you can have the perfect treat anytime of the day. These tarts are easy to make and super delicious. Cut each filo pastry sheet into 4 squares (it does not have to be precise). Cover the filo pastry sheets with a damp kitchen towel until ready to use. These are best eaten warm, with ice cream or custard.When I saw these upside-down apple tarts on TikTok, I knew I had to give them a try. Use a non-stick muffin pan and lightly oil the muffin cases. Repeat for all 12, then sprinkle with sugar and bake for 14–16 minutes. Place the small square on top of the apple mixture and fold the pointy edges inwards. Take another square of filo and spray well, then fold in half and in half again to create a small square. Place inside the oiled cavity of the muffin tray, press down, and repeat this process until you have filled all 12 holes in the muffin tray.įill each hole with an equal amount of the apple filling. It doesn’t matter if the squares are a bit off-centre. You should have three squares oiled together. Take one square of filo and spray it with oil, lay another square on top, spray again, then lay another on top and spray again. Keep the squares you’re not working with under a tea towel to prevent them drying out. Using kitchen scissors, cut out all the pastry in one go to make eight equal squares per sheet, totalling 48 squares. Unroll the filo pastry onto a work surface. Have a 12-hole muffin tray at the ready and spray the inside of each hole liberally with oil. Put the apple sauce, mixed spice, nuts and raisins into a bowl, stir well and set aside.
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